Communications and Marketing Leader
I was tasked with creating a fictitious press release about a new industry in the city of Reidsville, NC. I created the idea of The Launchpad, a startup hub that would facilitate networking, collaborative learning, and professional development.
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Just over two years ago, my husband Roberto Copa Matos and I started COPA, the nation’s first farm-to-table Cuban restaurant and a living-wage employer. We started it with its sister farm, Terra Sacra, with the mission of “cultivating relationships from soil to table.”
Continue readingI was hired by Delta Sky magazine to write a feature-length article about my experience working with Food For The Poor. This piece illustrates my ability to make difficult subject matters relatable to a large audience. It also showcases my ability to connect with people, earn their trust, and hear their stories.
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